Best Banana Pudding...EVER!

We had a luncheon at church this morning, so last night I made my banana pudding to bring.  This is the yummiest banana pudding ever!!  How do I know?  I just do!  =)  You need to make it...right now...go ahead...and you'll see what I'm talking about!  It's so delicious and creamy and banana-ey and pudding-ey!  You'll love it, I promise!

Best Banana Pudding Ever:
1 small box of instant banana pudding
1 small box of instant vanilla pudding
3 cups of milk
1 can of sweetened condensed milk
6-7 bananas (I usually get bigger ones)
3-4 Tablespoons of lemon juice
16 oz of cool whip
1 box of vanilla wafers (I actually use like a box and a half)
A really big pan or bowl (A 9x13 pan is not quite big enough)

1. First whisk together your 3 cups of milk and both boxes of pudding.

2. Next add your sweetened condensed milk.

3.  Now put that in your refrigerator for a few minutes while you slice your bananas.

4. Slice your bananas, not too thick now, and then drizzle your lemon juice on the bananas. Don't worry! You won't taste the lemon juice, it's just going to keep them from turning brown. Then give it a good stir to get all your bananas coated in it.

  5.  Now take your pudding mix out of the refrigerator and mix in the whipped topping.  Mix it up really good!!  Make sure you taste a little, too!!  =P

 6.  Now line the bottom of your pan or bowl with vanilla wafers.  You don't have to make it look pretty either, you can just dump them in and spread them out if you want. 

 7.  Next, you will spread your sliced bananas on the cookies.

 8.  Now, you will pour your pudding mix on top of the bananas.

 9.  And then if you like, you can put more cookies on top.  Also, if you are using a big bowl, you may want to alternate your layers more, rather than just putting all of it in at one time.

 That's it!  Now refrigerate it until you are ready to serve.  Enjoy!!  It's so good!  And it makes a LOT so make sure you have plenty of people around to help you eat it.  =P